Case Study

For 40 years, Farndon Fields in Market Harborough has been supplying the local community and beyond with the finest farm food.

From humble beginnings in 1983, when potatoes were the primary product, the business has evolved and expanded under the watchful guidance of Kevin and Milly Stokes.

Today, Farndon Fields boasts a farm shop, butchery, fresh fish and deli counters, The Farmer's Kitchen restaurant and gift shop.

And they're all supported by technology and software provided by The EPOS Bureau, which, for the past 25 years, has provided farm shops and food retailers across the UK and Ireland with the software and hardware solutions they need to run their businesses.